As a qualified nurse I have seen the impact on peoples lives.
I want my cakes to be enjoyed by everyone.
Further to my professional experience I have completed additional allergen courses.
When I bake the kitchen is prepared for the bakes of the day, the specific ingredients bought fresh for that bake.
You can be assured I take allergy risk very seriously and also the taste and quality of my cakes.
Regularly I do dairy free and gluton free bakes (gluton free cupcakes in the photo)
Please contact me for further details.